Beef Cut Sheet | Hart Farms Meat

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Beef, Pork, Deer, & Sheep

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Beef Cut Instructions

Animal is older than 30 months

Yes

No

Order Size *

1/2

Whole

Steak Thickness *

1/2"

3/4"

1"

1 1/4"

1 1/2"

Portion *

Choice Only

Regular Amount

Max Amount

Steak Options * Required

Rib Steak

Sirloin

T-Bone

Round Steak *

Yes

No

Round Steak

Whole

Tenderized

Burger Fat Content *

Lean

Average

High

Bulk Burger Size *

1 lb

1 1/2 lb

2 lb

Portion of Burger in Patties *

None

1/4

1/2

3/4

All

NOTE: Selection of Prime Rib Roast will be in exchange for Ribeye Steaks

Roast Size *

2 lb

3 lb

4 lb

5 lb

Portion of Roast *

Choice Only

Regular Amount

Max Amount

Roast Options * Required

Arm Roast

Chuck Roast

Prime Rib Roast*

Round Roast

Rump Roast

Sirloin Tip Roast

Approximate lb of Total Roast

Additional Options * Required

Brisket

Short Ribs

Stew Meat

Stew Bones

Liver

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